
Creamy pistachio ice cream with roasted pistachios
Pistachio ice cream: A controversial type of ice cream that you either like or avoid, but which can be found in any ice cream parlor. Only very few ice cream parlours still prepare their pistachio ice cream with 100% pistachios, which you can usually tell by the fact that the scoops are then more expensive than other types and do not shine atomic green on you, but have a natural colour. Once again a case of: Better to do it yourself!
Ingredients for 6 servings
- 120 g unroasted, peeled pistachios
- 150 g sugar
- 500 ml whole milk
- 250 ml cream
- 4 egg yolks
- 50 g peeled, roasted, salted pistachios
- Special accessories
- Ice cream machine
- Food processor
- Hand blender
- Metal bowl
- Ice cubes


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